14920

Product features

• DimensionsFeatures an extremely thin tapered blade for the ultimate in precision cutting
• Ergonomically-shaped round handle offers a comfortable grip, ideal for very frequent use

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Product features

• DimensionsSuitable for filleting fish and meat
• Asian-style non-slip handle offers a comfortable grip, ideal for frequent use
• Special geometrical cutting edge

Product features

• DimensionsFor cutting roasts, meat and ham
• Lightweight, hygienic plastic handle

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Product features

• DimensionsFor cutting herbs and vegetables
• Perfectly balanced

Product features

• MaterialThe blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively

Product features

• MaterialThe blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively