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Product features

• Dimensions16kg product capacity. Holds 3 x 1/1 GN D100mm
• Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
• Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
• Easy to clean - no moving parts or water in the oven. Simply remove shelves and wipe clean
• HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive
• Includes:- Core temperature probe, 2 wire shelves, 1 internal drip pan, 1 external drip tray, 19mm non-skid rubber feet

Product features

• Dimensions18kg product capacity. Holds 5 x 1/1 GN D65mm
• Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
• Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
• Easy to clean - no moving parts or water in the oven. Simply remove shelves and wipe clean
• HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive
• Includes:- Core temperature probe, 3 wire shelves, 1 internal drip pan, 1 external drip tray, 64mm castors

Product features

• Dimensions90kg product capacity. Holds 20 x 1/1 GN D65mm
• Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
• Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
• Easy to clean - no moving parts or water in the oven. Simply remove shelves and wipe clean
• HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive
• Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors

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Product features

• Dimensions108kg product capacity. Holds 14x sheet pans
• Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
• Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
• Easy to clean - no moving parts or water in the oven. Simply remove shelves and wipe clean
• HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive
• Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors

Product features

• DimensionsCook by time or probe with simple or deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached
• Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime
• Easy to clean - simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless
• A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required
• Capacity: 10x 1/1GN (65mm deep)

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Product features

• DimensionsCan smoke hot or cold to expand your menu and keep customers coming back for more
• Save on energy costs with gentle, radiant Halo Heat technology
• A sealed, static cooking environment traps natural flavours and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Cook and hold by time or by single temperature probe. Smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached